About the restaurant
Simmered for hours and dripping with juices, T-Chow’s tender duck is drawcard to this Adelaide Chinese restaurant. Smack bang in Moonta Street Chinatown, you are quackers if you pass by this poultry opportunity. While the generous room inside is not rich in style, it’s bank of expensive live seafood tanks hold a wealth of appeal. So crack open the credit card and then you can do likewise to lobster, crab, and other luscious crustaceans.