About the restaurant
Where there's fire there's essence, with Adelaide's Shobosho creating traditional Japanese yakitori dishes in a refined and flavoursome fashion. Combining the elements of smoke, steam and fire with ingredients that are pure, raw, fermented and cured, this is a unique must visit for those that adore Japanese food and culture. For a memorable private dining experience, there is a yakitori grill in the cellar which is available for group bookings. Larger scale function options are available for exclusive hire of the restaurant.