About the restaurant
Paul's on Gouger was established over 60 years ago and continues to serve fresh, quality, simply-prepared seafood while steering well away from fickle food trends. Paul's has maintained its heritage and client base by grilling, frying and crumbing the best of the ocean's fish stock night after night. Fish dishes are always served with a basic salad and lemon wedges - elements to round off the perfect, low-key meal.