La Boca Bar and Grill at Stamford Plaza Adelaide

Featuring the wood fired Parilla at its heart, the traditional asado cooking style and celebrated Argentinian flavours, La Boca in The Stamford Plaza Adelaide offers a sublime culinary journey. Chef Nicolas Arriola’s hand crafted Argentinian menu is sourced from seasonal and local produce. Diners can choose from a selection of 100% grass- fed, Coonawarra meat which is cut and prepared the Argentinean way and slow-cooked to perfection on the Asador grill. Select from an omakase 'Chef’s Choice' degustation menu, al la carte menu or have all you can eat! The colourful vibe, funky murals and great tasting wood fired grill flavours set the scene for a unique Argentinian dining experience.