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About the restaurant

Wok up an appetite (yes) exploring the Botanic Garden opposite, then have this Golden Boy feed you. Take the Tuk Tuk banquet of chef's choices for a filling parade of flavours, or summon the individuality of an artful egg net salad. It's fragrant, herbed mound of pork, shrimp, yam, and papaya is cocooned within a web of spun omelette. An on-trend Thai restaurant, in the East End of Adelaide.