About the restaurant
If you want to take a break from the down 'n' dirty hustle of Hindley Street, Hotel Grand Chancellor houses Bistro Sixty5. It's Modern Australian menu sports wild mushroom pithivier with blue cheese, crispy duck maryland, and barramundi with king prawns, Asian greens, Singapore noodles, and sprouts in a laksa broth. A safe choice restaurant before you take a gamble at Adelaide's nearby Casino perhaps.