2KW Bar and Restaurant
Adelaide CBD, Adelaide, South Australia
About
In this heritage listed 1817 building, take a swan around it's rooftop bar, before indulging in the signature dish perhaps? Chilled crayfish, with Cognac and horseradish crayfish sauce. Executive Chef, Trent Lymn is an unconventional chef who worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. The wine list is an eye opener, so pick a superb South Australian and gaze down toward our coast, or up to the Adelaide Hills.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Views
- Outdoor Dining
- Rooftop Bar
Cuisines Modern Australian
Price Mains $30 - $40
Type Restaurant, Bar
