About the restaurant
In this heritage listed 1817 building, take a swan around it's rooftop bar, before indulging in the signature dish perhaps? Chilled crayfish, with Cognac and horseradish crayfish sauce. Executive Chef, Trent Lymn is an unconventional chef who worked with a gastropub pioneer in London and ran his own cafe-restaurant in Argentina. The wine list is an eye opener, so pick a superb South Australian and gaze down toward our coast, or up to the Adelaide Hills.