About the restaurant
Taste the best of both food and wine worlds at Pike & Joyce in the Adelaide Hills. Changing weekly, the menu is a reflection of the region and is heavily influenced by the property's wines and a practice of pairing the right flavours together. Dine from their extensive a la carte menu which features favourites like the pan-seared swordfish and twice cooked pork belly. A kids menu is also available and an ample amount of surrounding lawns makes it a great dining experience for the whole family.