About the restaurant
Executive chef Cameron Matthews is bringing his years of culinary experience to the bustling dining scene of Noosa at Winston Restaurant. The chef-in-residence style format means there's a close relationship between the local producers and suppliers, crafting dishes that entangle exotic and traditional flavours. Expect seasonal menu's that play with the freshly caught seafood with hints of Matthew's UK and European kitchen experiences. A carefully curated beverage list offers a diverse selection of local and imported wines, beers and crafty cocktails.