About the restaurant
Juan Fifty, acclaimed as South East QLD's Best Mexican Restaurant, offers a vibrant fusion of modern and traditional flavours. With a focus on authenticity, it crafts fresh tortillas daily from imported Mexican corn flour. Each taco is a masterpiece, featuring handmade tortillas, flavourful protein, and specialty salsa, all sourced from local produce. Breaking away from Tex Mex, Juan Fifty delivers lighter, fresher Mexican cuisine, eschewing American influence. By hand-pressing tortillas daily using traditional techniques, it ensures an authentic taste of Mexico. For those craving genuine Mexican fare on the Sunshine Coast, Juan Fifty promises a culinary journey of flavour and tradition.
Photography: Courtesy of Juan Fifty