About the restaurant
Putting the Granite Belt region on the culinary map is The Barrelroom at Ballandean Estate in the premier wine growing Granite Belt region. Applying a three-hour drive radius as to where the restaurant sources their produce from; means a guaranteed freshness of produce that is truly authentic from the region. Dishes are in the style of casual fine-dining with a seasonal and nose-to-tail approach. Function spaces in The Larder and the vineyard are available for anything from a simple birthday gathering to a rustic wedding reception.