About the restaurant
A 50-minute drive from the Gold Coast to Tamborine Mountain, Pippin Took 2 is a French-inspired restaurant. Co-owner and Chef Ross Howell opened the original Pippin Took 2 in Brisbane and ran it for 12 years before moving to the hinterland. The charming 30-seater also boasts a courtyard with a firepit, surrounded by 200 year old oak trees to create a relaxed dining experience. The French menu makes use of the surrounding produce of the Mount Tamborine area.