About the restaurant
Perched in the hills of Mount Tamborine the the Gold Coast Hinterland is Hickory, a mecca of slow-cooked meals and fine wines. Trendy light bulbs hang from the ceiling, and patrons fill the bar stools as they devour into the signature ribs and wings. Recommended is is the platter of meats including, smoked brisket, pork ribs, beef ribs, chicken wings served with fries, rainbow slaw and fried pickles. This platter is designed for 6 people. Welcoming and rustic, enjoy the a lively vibe of cocktails and good times. Take away is available as well the capacity to hold small functions.