About the restaurant
Cooking and performance art collide at Yamagen restaurant at QT Gold Coast. Sushi is hand-rolled daily by the resident sushi master and the a la carte menu of contemporary dishes includes fresh sashimi and sukiyaki. If you're after a touch of theatre with your meal, head for the teppanyaki barbecue, where skilled chefs banter and entertain, while throwing rib eye fillets, Moreton bay bugs, King prawns, chicken breast, Atlantic salmon, kangaroo and tofu at you with precision.