About the restaurant
Cavills premium aged steaks, fresh seafood and other specialty dishes have made it a favourite with discerning overseas and interstate visitors, Gold Coast business people and local families for 30 years. Fully licensed and with ample off-street parking, Cav’s is perfect all year round. Cav's sources the best cuts of meat from Australian and New Zealand and ages them in-house, making them tender and packed with flavour. The butchery allows Cav's customers to take home anything that appears on the restaurant menu. A great choice for families with a good kids menu.