About the restaurant
Water St Kitchen emphasises traditional cooking techniques, celebrating local producers with both simple and creative methods. They prioritise craftsmanship and sharing culinary knowledge, aiming to elevate local ingredients into rich culinary experiences paired with Australian wines and champagne. Known for Australian cuisine, the restaurant offers dishes like belly pork, steaks, and seafood pasta, complemented by desserts like panna cotta and French toast.
Photography: Courtesy of Water St Kitchen