About the restaurant
Caboolture Sports Club, founded in 1994 by six local sporting groups, now stands as the region's premier community hub. The award-winning Mill Restaurant offers modern Australian cuisine with full-table service and a diverse menu including fresh seafood, pasta, salads, poultry, lamb, and steaks. Vegetarian and vegan options are also available. Enjoy an extensive beverage menu featuring wine, craft beers, cocktails, and premium spirits.
Photography: Courtesy of The Mill Restaurant @ Caboolture Sports Club