Pizzeria Violetta

Forget checkered tablecloths, Pizzeria Violetta is where you go when you're looking for a contemporary dining room teamed with authentic Neopolitan pizzas. The Kenmore restaurant is decked out in white, with polished concrete floors and a Stefano Ferrara wood-fired oven that takes just 90 seconds to cook a pizza to perfection. The traditional pizzas bear the trademark puffy edges and toppings come by way of a simple list of classics like margherita and quatro formaggio