Evita

You will find Evita tucked way in a heritage building in restaurant rich Fortitude Valley, just 10 minutes from Brisbane's CBD. Previously a bakery, the old oven has been restored and now produces the finest Argentinian cuisine including flame grilled Tomahawk steaks from Cape Grim in Tasmania, 28 day aged sirloin and flame cooked vegetables. Vegetarians need not despair with a few plant based dishes on the menu. The 250 bottle wine list features wines from France, Australia and Argentina.

Lunch Saturday-Sunday and dinner Wednesday-Saturday