About the restaurant
When chefs from all corners of Brisbane unite, you get the unique and talented Wooden Horse in Clayfield. Channelling that inner-city vibe, there is a fusion of classic dishes with contemporary influences and styles. Sink your teeth into the Wooden Meat Board an array of seasonal cuts of meat and squid ink grissini. Inventive and forever pushing the boundaries, mains focus on anything from spring chicken to duck to even scallops with snails. Function packages are available and designed to suit your special events requirements.