About the restaurant
Located in an old corner shop in the leafy suburb of Annerley, just a 10 minute drive from Brisbane CBD, the original Billykart offers a casual yet refined Modern Australian menu. With celebrity chef Ben O’Donoghue behind the helm, the 80 seater prides itself on making everything from scratch – including their own jams, cream, cakes and butters. The menu is creative with local produce at the forefront and well-priced. Billykart Kitchen is also available for private functions, either for intimate dinners or exclusive hire of the restaurant.