Viand
Woolloomooloo, Sydney, New South Wales
About
After nearly two decades of running kitchens across the globe in leading restaurants, Perth born Annita Potter has opened her own restaurant, Viand, in Sydney’s Woolloomooloo. Annita comes with enormous credentials having worked at David Thompsons critically acclaimed restaurant in Londons Nham followed by moving to Singapore to open Long Chim, then opening Aaharn, David Thompsons first fine dining restaurant outside Thailand. Now in Sydney with her own restaurant, Viand, this is a unique food concept unlike any other Thai restaurant in Sydney. As well as exceptional Thai cuisine, Potter wants Viand to stand out from other restaurants with multifunctional spaces celebrating premium wines, exceptional Thai cuisine and an impressive kitchen stage.
Photography: Courtesy of Viand
Experiences at this venue
Cooking Masterclass with Award-winning Chef, Annita Potter
A$ 250.00
Monthly BYO Night at Viand
Monday 14 October, Monday 5 November and Monday 3 December. 6pm or 8pm sittings
$89 pp including corkage
Cooking Masterclasses at Viand
23 November and 21 December 10.30am-2.30pm. More dates to come
$250
Details
Gift Card Eligibility
Features
- Cooking classes
- Late Night Dining
- Outdoor Dining
- Private Dining Room
Cuisines Thai, Degustation, Asian
Price Mains $30 - $40
Type Restaurant
Functions
Max capacity: 100 pax
