Viand
Woolloomooloo, Sydney, New South Wales
About
After nearly two decades of running kitchens across the globe in leading restaurants, Perth-born Annita Potter has opened her own restaurant, Viand, in Sydney's Woolloomooloo. Annita comes with enormous credentials having worked at David Thompson's critically acclaimed restaurant in London's Nham followed by moving to Singapore to open Long Chim, then opening Aaharn, David Thompson's first fine dining restaurant outside Thailand. Now in Sydney with her own restaurant, Viand, this is a unique food concept unlike any other Thai restaurant in Sydney.
As well as exceptional Thai cuisine, Potter wants Viand to stand out from other restaurants with multifunctional spaces celebrating premium wines, exceptional Thai cuisine and an impressive kitchen stage.
Photography: Courtesy of Viand
Experiences at this venue
Cooking Masterclass with Award-winning Chef Annita Potter
A$ 250.00
Details
Gift Card Eligibility
Features
- Cooking classes
- Late night dining
- Outdoor dining
- Private dining
Cuisines Thai, Degustation, Asian
Price Mains $30 - $40
Type Restaurant
Functions
Max capacity: 100 pax
