I Maccheroni
Woollahra, Sydney, New South Wales
About
Chef/owner, Marcello Fariolis has all the right credentials having worked at well known Italian institutions such as Otto, Pendolino, Fratelli Paradise and 10 William Street. Expect a selection of classic Italian recipes using sustainable local produce and using modern cooking techniques. I Maccheroni is an intimate space with a long communal table . Choose from the specials from the blackboard menu which may include tortelli spinach and reggiano, with burnt butter and sage or cannelloni, jap pumpkin, pecorino romano and speck.
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Saturday Cooking Class at I Maccheroni
Saturdays either 11am or 2pm
$120 pp
Details
Features
- Private Dining Room
- Retail produce
Cuisines Italian
Price Mains $20 - $30, Mains $30 - $40
Type Restaurant