Hotel Centennial

Hotel Centennial offers contemporary menus focusing on seasonal produce in an elegant atmosphere with luxe furnishings. Chef Ben Greeno's Mediterranean-inspired creations highlight the best local ingredients with simple yet elegant flavours. Situated in Woollahra, opposite Centennial Parklands, it's a favourite among the eastern suburbs community for its light-filled, relaxed ambiance. The menu features wood-roasted octopus, red pepper tart, lavish bouillabaisse, and whole roast duck, complemented by an extensive wine list curated by Master Sommeliers. Afterward, unwind in the plush velvet lounge with a digestif cocktail and dessert.

Photography: Courtesy of Hotel Centennial