About the restaurant
Michael Rantissi has foodies across Sydney eating out of the palm of his...plates at what's possibly the most laid-back hatted restaurant in the city. Now he's spreading the love around with a spin-off restaurant at the Casba development on Danks Street in Waterloo, called Kepos and Co. The new setting, overlooking palm trees and a little pond, reminds the Chef of his Mediterranean roots and that's exactly where the menu's heading.