The Dining Room by James Viles

With uninterrupted views of Sydney Harbour and the Opera House, dining at the Park Hyatt encapsulates views, impeccable service and delicious food. The interior is contemporary with a warm earthly colour palate, timber floors, and unique cascading pendant lights that soak the room in a flaxen glow. A melange of banquet and intimate table seating is available for lingering lunches, private business meetings and romantic dinners. Celebrated chef and their new culinary director James Viles is set to reposition the harbourside residence as a destination with cooking style that is focused, relaxed and approachable.