About the restaurant
The heritage building directly across the road from the Museum of Contemporary Art constructed in1838 has in its past life been a pub and an oyster bar. Now, thanks to one of Sydney’s most iconic hospo names, Swillhouse, Le Foote has been transformed into Sydney’s buzziest wine bars offering a big selection of beers, wine combined with live music.
Lunch is served from Wednesday to Sunday and dinner is served daily.
Photography: Courtesy of Le Foote