About the restaurant
Soul Dining is a modern Korean restaurant in Sydney's CBD. Restaurant owners, Illa Kim and Daero Lee, have taken their childhood memories of traditional Korean food and created a modern, fusion menu of inspired dishes. Think Sichuan pork ragu gnocci and wagyu tartare. The drinks list features Asian inspired cocktails, cans of Korean lager and a selection of Australian wines plus some non-alcoholic offerings such as aloe and green plum iced tea.