About the restaurant
Capture the essence of Sydney dining and indulge in a tempting seafood menu, inspired by freshness and simplicity at Nicks Seafood Restaurant. Enjoy fine Australian wines on the spacious deck overlooking Cockle Bay and be entertained by Sam, the resident oyster shucker who will shuck juicy succulent oysters to your order. With a fun atmosphere in the evenings – watch the departure and arrival of boats on the Marina, or just soak up the atmosphere.