About the restaurant
Like dining in a family home, Mother Chu's Vegetarian Kitchen is a Sydney staple, delivering comforting and nutritious Taiwanese dishes, at reasonable prices. Available for business lunches or large group dinners, guests will feel right at home within the warm and welcoming restaurant, which remains a firm favourite even among non-vegetarians. Don't forget to pre-order the famous vegetarian Peking duck for your next event, a Mother Chu specialty.