Monopole Sydney CBD

Curated by the famous culinary finesse of chef Brent Savage and sommelier Nick Hildebrandt, Monopole brings refined European dining to its new home in the heart of Sydney. Originally opening in Potts Point in 2012, the iconic restaurant and wine bar is renowned for its brilliant art of pairing hand-picked wines with innovative dishes. The new space still embraces the bold, dark and inviting interior of its past and is available for private dining, functions and catering  A well priced set menu is offered for early diners.