Midden by Mark Olive

Midden by Mark Olive, an exciting new restaurant opens 4^th July at the Sydney Opera House, with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. Operated  by Doltone Hospitality Group. Midden  will introduce a new vision to the Opera House’s current line-up of renowned bars and restaurants. Enjoy seasonal menus with vibrant flavours inspired by millennia of traditional cuisine, including entrées like damper bread infused with native herbs served alongside whipped eucalyptus butter. Main courses include blue gum-smoked barramundi, wallaby shanks braised in bush tomato, and quandong-glazed chicken stuffed with warrigal greens.

Photography: Courtesy of Midden by Mark Olive