About the restaurant
Luke's Kitchen at Kimpton Margot Sydney, led by acclaimed Australian chef Luke Mangan, is the crown jewel of the hotel's stunning lobby. Offering an exquisite Modern Australian menu, guests can enjoy everything from a renowned breakfast to a lively lunch and an elegant dinner. Signature dishes include sashimi of Tasmanian salmon, prawn bisque, pan-fried potato gnocchi, and spiced roast cauliflower. For indulgence, the Ossetra caviar bump with a Beluga vodka shot or a classic Bloody Mary awaits. The 1930s-style lounge bar invites guests to unwind with a cocktail, ensuring a refined yet vibrant dining experience from morning to night.