About the restaurant
A Modern Australian eatery with French and Vietnamese roots, Grand Duk specialises in slow cooked and braised meats. Think pulled lamb and pork, confit duck and Vietnamese confit pork belly. The lunch menu kindly stuffs these gems into burgers so you can eat on the run. Set in Grosvenor Place, the restaurant is in the heart of the city; convenient to Circular Quay and the shops, bars and hotels of George Street.