Glass Brasserie @ Hilton Sydney

Sydney stalwart Glass Brasserie is a Modern Australian restaurant by chef Luke Mangan. Residing in the Hilton Sydney hotel in the heart of Sydney’s CBD, Glass has stood the test of time with its consistently excellent menu served in a beautiful grand dining space. Glass includes a stunning chef’s table, giving those lucky eight-10 people a front row seat to the action in the kitchen. Glass is open for dinner seven days a week and lunch from Monday through to Friday.