About the restaurant
The iconic Edinburgh Castle Hotel in Sydney has been on the dining map since 1855. Maintaining the historic features and fittings that have shaped the hotels history there is still a modern atmosphere which comes from the fresh fit out and a menu of contemporary Australian cuisine. Creating a clever fusion between pub-grub and refined dining, this is a menu that is all about keeping it real and hearty. In the warmer months enjoy the rooftop courtyard providing stunning views of the city.