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About the restaurant

Join the queues and sip and slurp your way through Din Tai Fung's dumpling-oriented menu. Standards are high across the board but, if you're a virgin Din Tai Fung-er, order the Xiao Long Bao filled with an intense pork broth, this steamed pork dumpling pops open in your mouth. To the naked eye, dumpling making seems simple however it takes years to master the craft behind Din Tai Fung's, where thousands each day are hand-made and cooked to order. Good for groups.