Brasserie 1930 at Capella Sydney

The very elegant Brasserie 1930 is in Sydney's newest boutique hotel, the beautifully appointed and heritage listed Capella Sydney in Bridge Street.  Veteran restaurateurs behind Sydney institutions Bentley and Monopole, Brent Savage and Nick Hildebrandt are at the helm, having created a menu of classic dishes with a Modern Australian inspiration and of course using the very best local produce. The wine list includes over 400 choices, both Australian and European, many by the glass.

Open Tuesday-Saturday from 6.30pm

Photography: Courtesy of Capella Sydney