About the restaurant
Welcome to Botanic House in Sydney's Royal Botanic Garden. Upstairs, enjoy modern Asian cuisine by Ambassador Chef Luke Nguyen, while downstairs offers a laid-back experience at Farm Cove Eatery. Chef Nguyen blends Vietnamese flavours with Aussie flair using locally sourced ingredients, prioritising sustainability. With over 20 years of experience, Chef Nguyen's commitment shines through in eco-conscious cooking. Explore the garden's rich history while enjoying a meal with family and friends at Botanic House.
Photography: Courtesy of Botanic Gardens Restaurant