Barracks Restaurant

Nestled in the heart of Sydney's CBD, Barracks on Barrack (BOB’s) offers a delightful city hideaway with tempting burgers, $17 lunchtime steaks, and refreshing $6 Reschs. As part of the esteemed City Tattersalls Group, this establishment boasts a rich history dating back to the 1940s. Behind its sandstone facade lie three distinct levels, each available for various events and functions. On the ground level, guests are greeted by a historic homage to the RSL and armed forces, while the basement bistro serves up pub classics. Upstairs, the Barracks Restaurant, with its modern Australian menu crafted by Chef Jason Bygrave, is perfect for leisurely lunches or special occasions.

Photography: Courtesy of Barracks on Barrack