About the restaurant
Azuma restaurant is blessed with one of Sydney's finest Japanese chefs, Kimitaka Azuma. This culinary genius brings his own unique craftmanship to a varied menu of traditional Japanese dishes, including some of Sydney's freshest and highest-quality sushi and sashimi. Azuma is a light-filled space that is the more lively of his three restaurants. It invites leisurely evenings drinking sake and enjoying the refreshing flavours of the menu. Azuma's serves both traditional and contemporary interpretations that are given the strength of Australian produce.