About the restaurant
Located on a laneway in Sydney’s CBD, Ash St. Cellar has everything to make a breakfast meeting, lunch catch-up, or candlelit dinner special. Choose from a light menu that includes European-inspired tapas with French, Italian and Spanish influences and select a glass of wine from the wine list curated by Franck Moreau, Merivale’s award-winning master sommelier. The atmosphere is very European with alfresco seating where you can watch the passing well dressed business crowd.