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Warike Restaurant & Bar
Surry Hills, Sydney, New South Wales
Restaurant
Price:
$$$$
-
$$$$
Latin American, South American
About
The name 'Warike' is often used in Peru in reference to a restaurant hidden down a laneway where people can eat delicious food. Head Chef Hector Chunga is a graduate of a leading culinary school in Lima and has worked as a chef in Peru, Japan and Australia. He brings the flavours of Peru to Sydney-siders at Warike in Surry Hills, seasoned with a pinch of Australian cuisine. Ceviche, seafood and meats cooked over charcoal are on the menu, as well as vegetarian options. Open Wednesday to Saturday for dinner and Sunday for lunch.
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Gift Card Eligibility
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Not accepted
Fully Licensed (no BYO)
Dietary
- Vegetarian available
- Gluten Free Available
Cuisines Latin American, South American
Price Mains over $40, Mains $30 - $40
Type Restaurant