Surly's

Housed in a two-storey deco in Surry Hills, Surly’s is a newcomer in the growing American dive bar scene. From Parlour Group owner Brody Petersen, the brains behind Riley Street Garage and the Stuffed Beaver, paired with the 20 years of experience of American Chef Brendhan Bennison, Surly’s aim is to bring the true flavours of Southern America to Sydney. Get your soul food fix with a menu consisting of BBQ wings, bacon cheese fries, burgers and BBQ American plates designed to share.

Photography: Kai Leishman