About the restaurant
There is something inviting about the open and bustling Bayswater Kitchenette in Sydney’s exclusive suburb of Rushcutters Bay. Green vines hang from the cane light fixtures from the ceiling and tables are full of conversation as the kitchen is buzzing with bowls of traditional style pasta, just like the kind nonna use to make. A neighbourhood favourite, the traditional Italian menu features all the usual suspects, with an impressive wine list to match. A great little gem when you feel like a taste of Italy without the plane fare.