About the restaurant
Black Star Pastry is a Sydney institution. Branching out from their Newtown home, Christopher The and his team have set-up their second shop in Rosebery, just around the corner from Kitchen by Mike. Customers enjoy sweet treats such as vegan chocolate popcorn cake and lemon myrtle chiffon. Paired with a robust brew by Little Marionette, it's no surprise this place is constantly packed.