About the restaurant
Pyrmont's colourful history dates back to 1799, when it was purchased by John Macarthur for a gallon of rum. On Pyrmont's main drag, Harris Street, Gallon has the ambience of a chic NYC bar. With an extensive fine wine list and an understated, moody and sophisticated vibe, Gallon is a secret haven for the after-work crowd. With a health-conscious focus, almost every ingredient and dish is made from scratch in the restaurant, ensuring guests can be assured a healthy, hearty meal.