About the restaurant
A local favourite, Elizabeth Bay Café is perched on a sunny corner on a quiet backstreet, just up from Rushcutters Bay. Diners perch at wooden tables, enjoying generous café fare such as eggs benedict, mushroom bruschetta and fruit toast. In winter, a handful of tables and bar seating provide a cosy haven to will away the weekends. The menu uses local produce with organic eggs and coffee courtesy of All Press.
Photography: Courtesy of Elizabeth Bay Cafe