About the restaurant
Diana, located at Sydney's Potts Point, brings a balance between old-traditional Asian cuisine into the new world of modern dining. The menu is extensive, exciting and explores different textures and flavours. To get the tastebuds going, why not start with the steaming delight of pulled pork buns, then try the delicate combination of the five-spiced duck breast served on a pancake with sides. The space is inviting, bright and ideal for date night or getting a group of friends together and sharing a few plates together.