Chaco Bar

Chaco Bar is a fascinating dining concept that has found its way to a softly lit, intimate dining space, having moved from Darlinghurst to Potts Point. Under the helm of former Toko chef Keita Abe, Chaco Bar pays homage to his native city of Fukoaka, where yakitori restaurants button each laneway. Bringing the yakatori-centric concept to Sydney streets was gutsy indeed, and even more ‘gutsy’ is the offal-laden menu that features skewered hearts, livers, gizzard and gristle, which epitomize Abe’s 'whole-bird' approach.

Open for dinner: A la carte Tuesday to Thursday and set Menu Friday-Saturday